Christmas Recipes

Recipes for Christmas – Holiday Recipes

Jewish Recipes – Invalid Recipes – Receipts for Invalids May 13, 2008

Filed under: Chicken Recipes — quotes @ 10:16 am


Jewish Recipes

Take one ounce of chocolate, cut it in small pieces, and boil it about
six or seven minutes with a small teacup full of water; stir it till
smooth, then add nearly a pint of good milk, give it another boil,
stirring or milling it well, and serve directly. If required very
thick, a larger proportion of chocolate must be used.

Jewish Recipes

Famous People Stamps


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