Christmas Recipes

Recipes for Christmas – Holiday Recipes

Cooking Meats – Beef – Pork – Lamb and Other Meat May 21, 2008

Filed under: Chicken Recipes — quotes @ 1:59 pm


1 lb. Cold Roast Beef—3d.

8 tomatoes—3d.

1 fagot of Herbs

Salt and Pepper—1/2d.

1 gill Gravy

1 oz. Butter

1/2 teaspoonful Sugar

Toast—1 1/2d.

Total Cost—8d.

Time—Half an Hour

Slice up the tomatoes and put them into a saucepan with the butter, herbs, pepper, salt, sugar, and gravy. Stir about until it becomes quite a pulp; then rub through a sieve, season to taste, and let it get quite cold. Cut the beef into thin slices and lay it in a saucepan, pour over the cold sauce and let it get hot through, very slowly. Arrange on a hot dish, and garnish with fried sippets of bread or toast.

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