Christmas Recipes

Recipes for Christmas – Holiday Recipes

Cooking Meats – Beefsteak – Pork and Other Meats May 21, 2008

Filed under: Chicken Recipes — quotes @ 9:28 am


1 1/2 lbs. Of Beefsteak—4d.

1/2 lb. Potatoes

2 oz. Dripping

Salt and Pepper—1d.

1 oz. Butter

1 tablespoonful Milk

1 Onion

1/2 teaspoonful Sage—1 1/2d.

Total Cost—61/2 d.

Time—One Hour

Boil and mash the potatoes with the butter, milk, and salt (if there are any cold ones they will do as well); lay the steak flat and spread the potatoes over it. Chop the onion very fine and powder the sage, and sprinkle over the potatoes; roll up and tie with a tape or string. Rub some dripping over a baking sheet, put in the steak, and plenty of dripping on the top. Put into a moderate oven and bake for an hour, basting frequently. Put on to a hot dish, take off the tapes, and pour round it some nice gravy. Send mashed potatoes to table with it.

Hawaiian Recipes


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