Christmas Recipes

Recipes for Christmas – Holiday Recipes

Free Recipes May 21, 2008

Filed under: Chicken Recipes — quotes @ 1:00 pm

CABBAGE. MRS. W. H. ECKHART.

HOW TO BOIL.–Cut a large head of cabbage into quarters; then re-cut

the quarters, and wash well in cold water; pour boiling water over it,

and cover about five minutes; drain in colander, and add one

good-sized onion, a pinch of cayenne pepper, and enough meat broth to

cover it; boil until tender. A brisket of beef is best for the broth.

Jewish Recipes

 

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