Christmas Recipes

Recipes for Christmas – Holiday Recipes

Vegetable Recipes – Recipes for Vegetables May 21, 2008

Filed under: Chicken Recipes — quotes @ 12:02 pm


To fry potatoes successfully, two things must be carefully attended to. First of all dry the potatoes thoroughly, and then have very hot fat. Peel the potatoes and dry them in a cloth. Cut into any shape—slices, strips, quarters, &c.—and dry again. Have a good quantity of very hot fat ready, put the chips into a frying basket, and plunge into the fat. Fry quickly, and directly they are brown enough they are done. Throw them on to some kitchen paper to drain off the fat. Pile high on a dish, sprinkle with salt, and serve very hot.

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