Christmas Recipes

Recipes for Christmas – Holiday Recipes

Fish Recipes – Recipes For Fish May 29, 2008

Filed under: Chicken Recipes — quotes @ 7:45 am


4 Mullet or Jew-fish—1s.

2 oz. Bread Crumbs—1/2d.

1 oz. Butter—1d.

Pepper and Salt

1 teaspoonful Parsley

1 teaspoonful Sweet Herbs

1/2 lemon

2 oz. Suet—2 1/2d.

Total Cost—1 s. 4 d.

Time—30 Minutes.

Split open the fish and remove the head and backbone, wash well in cold water and dry in a cloth. Chop the parsley, herbs, and suet, and mix these together; add half the crumbs, the rind of half a lemon, and pepper and salt. Butter a baking tin, lay on a fish skin downwards. On this place a layer of seasoning, a little lemon juice, and a few pieces of butter; on this another fish with the cut part next the seasoning. Do the rest in the same way, piling one on top of another; over all put the rest of the crumbs and butter, bake in a moderate oven for half an hour. Slip into a hot dish, and serve.

Pancake Recipes


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