Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHICKEN AND STUFFING June 9, 2008

Filed under: Chicken Recipes — quotes @ 1:26 pm

Serves 6

I wouldn’t serve this to a gourmet club, but it’s an easy, cook ahead dish for a relaxed family meal when you don’t want to spend a lot of time in the kitchen. It’s also an ideal way to have the taste of stuffed chicken — with easier serving qualities. You can make it ahead of time, up to the point of baking.

2 cans (10-1/2-ounces each) condensed cream of chicken soup, divided

1 can (10-1/2-ounces) chicken broth

2 eggs, beaten

1 package (7-1/2-ounces) herb seasoned stuffing mix

3 cups cooked chicken, cut in chunks

1 teaspoon salt or to taste

1/8 teaspoon ground pepper

1/2 cup milk

2 tablespoons chopped canned pimento

Preheat oven to 350oF. In a mixing bowl whisk together one can of undiluted soup, broth and eggs. Add stuffing mix and toss. Place stuffing in bottom of a baking dish. Arrange chicken on top of stuffing and sprinkle with salt and pepper. In a large measuring cup combine remaining can of soup and milk and pimento and pour over all. Bake, uncovered, for 35 to 45 minutes or until hot and bubbling..

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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