Christmas Recipes

Recipes for Christmas – Holiday Recipes

Vegetable Recipes – Recipes for Vegetables June 9, 2008

Filed under: Chicken Recipes — quotes @ 1:40 pm


Jewish Recipes

Pound any cold poultry, meat, or fish, make it into a delicate
forcemeat; the flavor can be varied according to taste; minced
mushrooms, herbs, parsley, grated lemon peel, are suitable for poultry
and veal; minced anchovies should be used instead of mushrooms when
the croquettes are made of fish. Form the mixture into balls or oval
shapes the size of small eggs; dip them into beaten eggs, thickly
sprinkle with bread crumbs or pounded vermicelli, and fry of a
handsome brown.

Jewish Recipes



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