Christmas Recipes

Recipes for Christmas – Holiday Recipes

Carnival of the Recipes Southwestern Edition August 23, 2008

Carnival of the Recipes Southwestern Edition is up at East Valley Living

Recipes include:

Broccoli with Lemon posted at Phoenix Arizona Blog

Hawaiian Teriyaki Chicken posted at Chicken Recipes

Chili Recipes – WHITE CHILI WITH CHICKEN RECIPE posted at Famous Recipes

Grilled Salmon Teriyaki posted at Funny Jokes

Crock Pot Lasagna from Slow Cooker Recipe

Sweet and Smokey Chicken Recipe from Famous Recipes


Condiments Recipes August 11, 2008

Filed under: Chicken Recipes — quotes @ 12:44 pm


For peaches, for instance, set on the stove a kettle of cold

water–just enough so the can will not tip over; into this kettle, put

one-half dozen nails to keep the can from touching the bottom; then

fill the can full of peaches, cut in halves; then fill the can with

cold water; add two tablespoonfuls of sugar, and set in kettle to

boil; let boil until the fruit is tender, but not enough to break

while cooking. When done nicely, put the top on the can, and set


Diabetic Recipes


Bread Recipes

Filed under: Chicken Recipes — quotes @ 12:43 pm


Mix two cups of white cornmeal, a rounding
tablespoon of sugar and a level teaspoon of salt, then pour enough hot
milk or milk and water to moisten the meal well, but not to make it of a
soft consistency. Let stand until cool, then add three well beaten eggs
and spread on a buttered shallow pan about half an inch thick. Bake in a
quick oven, cut in squares, split and butter while hot.

Diabetic Recipes



Filed under: Chicken Recipes — quotes @ 8:31 am

Serves 4-6

This really does look the padded stick a drummer would use for his bass drum.

l. Remove the knobby knuckle from the end of a drumstick by giving it a good hard whack with your heaviest knife. If you happen to have a meat cleaver the job is easier.

2. Stand the drumstick on its meaty end and push the skin down to expose the tendons. Remove the largest tendons by pulling them free with a pair of clean pliers.

3. Scrape the skin and meat away from the bone to form a rounder, more compact drumstick.

10 chicken drumsticks

1/3 cup flour

3/4 teaspoon salt or to taste

1/8 teaspoon ground pepper

1/4 cup butter or margarine

1 can (6-ounces) frozen orange juice concentrate

1 can (6-ounces) water

2 tablespoons dark brown sugar

3/4 teaspoon minced, fresh oregano or 1/4 teaspoon dried

1/2 teaspoon nutmeg

In a large plastic bag combine flour, salt and pepper. Add chicken pieces and shake to coat. In a large skillet over medium heat, melt butter. Add chicken pieces and brown on all sides, 12 to 15 minutes. Pour off remaining butter. In a large measuring cup combine remaining ingredients. Add orange juice mixture to skillet. Cover and cook over low heat for 25 to 35 minutes, turning chicken several times until cooked through.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission


Chicken Recipes

Appetizer Recipes