BOILED CUSTARD
1 pint Milk—2d.
3 Eggs—3d.
1 1/2 oz. Sugar
Flavouring—1d.
Total Cost—6d.
Time—5 Minutes
Put the yolks of the eggs into a basin and whisk them. Put the milk into a saucepan, and when it is boiling pour it over the eggs, stirring all the time. Strain back into the saucepan and whist well till it comes to boiling point; draw away from the fire, but continue whisking for a few minutes. Then pour into a basin, sweeten and flavour to taste, and it is ready for use.