Christmas Recipes

Recipes for Christmas – Holiday Recipes

Dessert Recipes and Sweets September 30, 2008

Filed under: Chicken Recipes — quotes @ 7:43 am

BOILED CUSTARD

1 pint Milk—2d.

3 Eggs—3d.

1 1/2 oz. Sugar

Flavouring—1d.

Total Cost—6d.

Time—5 Minutes

Put the yolks of the eggs into a basin and whisk them. Put the milk into a saucepan, and when it is boiling pour it over the eggs, stirring all the time. Strain back into the saucepan and whist well till it comes to boiling point; draw away from the fire, but continue whisking for a few minutes. Then pour into a basin, sweeten and flavour to taste, and it is ready for use.

Bill Austin

 

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