Christmas Recipes

Recipes for Christmas – Holiday Recipes

Chicken Recipes Edition of the Carnival of the Recipes October 20, 2008

Chicken Recipes Carnival of the Recipes is up at Chicken Recipes

Visit Carnival of the Recipes on Blog Carnival to submit a recipes and to review all past Carnival of the Recipes Editions.  Email to: recipe.carnival )AT( gmail.com

 

Brisket in Sweet and Sour Sauce October 18, 2008

Brisket in Sweet and Sour Sauce

~~~Sweet and Sour Sauce~~~
1 medium onion, peeled and quartered
1 two-inch piece fresh ginger, peeled
6 large cloves garlic
1/4 cup Dijon mustard
1/2 cup dry red wine
1-1/2 cups Coca-Cola or ginger ale
1 cup ketchup
1/4 cup honey
1/4 cup cider vinegar
1/4 cup soy sauce
1/2 cup olive oil
1/4 tsp. ground cloves
1 TB coarsely ground pepper, or to taste

Place sauce ingredients into a food  processor, and process with steel blade until smooth.

~~~Brishet~~~
1 (6 to 7 lb.) first cut brisket, rinsed and patted dry.

Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it.
Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for 1 more hour or
until fork tender. Cool, cover brisket and refrigerate overnight in cooking pan.

The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain,
to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.

Taste sauce to see if it needs reducing. If so,  boil it down for a few minutes or as needed.
Return meat to sauce and warm in a preheated 350º F., oven for 20 minutes.

Serve warm.

 

Slim Very Berry Cobbler October 4, 2008

Slim Very Berry Cobbler

Ingredients
1 cup unbleached or all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 16-ounce package frozen pitted tart red cherries
2 cups fresh or frozen raspberries
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup water
4 teaspoons cornstarch
1/8 teaspoon almond extract
2 egg whites
3 tablespoons fat-free milk
Coarse sugar or granulated sugar
Sliced almonds

Directions
1. In a mixing bowl, mix flour, 1 tablespoon sugar, baking powder and
nutmeg. Cut in margarine until mixture resembles coarse crumbs. Make a
well in the center.

2. For filling: In a large saucepan combine cherries, raspberries, 1/3
cup sugar, brown sugar, water and cornstarch. Stir in almond extract.
Let stand for 20 minutes. Cook and stir until thick and bubbly. Transfer
the mixture to an 8x8x2-inch baking dish (2 quart square).

3. Combine egg whites and skim milk. Add to the flour mixture and stir
until dough just clings together. Spoon dough in 6 mounds over the hot
cherry filling. Sprinkle with coarse sugar and almonds.

4. Bake, uncovered, in 400 degree F oven 20 to 25 minutes or until a
toothpick inserted into topping comes out clean. Makes 6 servings

 

 
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