Turkey Broccoli Casserole
1 1/4 lb Broccoli Cooked (or 2-10oz Packages)
5 c Cooked Turkey, Coarsely diced
6 T Butter or margerine
6 T Flour
2 tsp Salt
1/4 tsp Pepper
3 c Milk
1/2 c Mayonnaise
1 tsp Lemon juice
1 c Cheddar cheese, grated
2 T Butter or margerine
1/2 c Bread crumbs
Layer broccoli on bottom of greased 9×13″ baking dish. Layer turkey over broccoli.
In a saucepan, melt 4 T butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over turkey and broccoli. Sprinkle with cheese.
Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole.
Bake at 350F for 35-40 minutes.