Christmas Recipes

Recipes for Christmas – Holiday Recipes

Marinated Hickory Steaks September 25, 2007

2 (1-inch) round-bone shoulder steaks (about 4 pounds total)
10 small cloves garlic, peeled
Seasoned salt
1/2 cup salad oil
1/2 cup wine vinegar
1 tablespoon Worcestershire sauce

Dot each steak with 5 cloves of garlic. Insert the tip of a knife
in the meat and push in the garlic clove as you remove the knife.
Sprinkle the steaks generously with the seasonings. In a bowl
combine the salad oil, vinegar, and Worcestershire sauce for the
marinade. Pour the mixture over the steaks in a shallow dish
and refrigerate overnight, or let stand several hours at room
temperature, turning the meat occasionally. Broil over hot coals
with hickory, approximately 15 minutes on each side, or till done
to your liking: baste frequently with marinade. Heat the remaining
marinade and serve with the steak.


BBQ Sauce Recipes Carnival of the Recipes July 16, 2007

BBQ Saucy Edition of the Carnival of the Recipes is Up #151: The Secret’s-in-the-Sauce Edition

Dawn has gathered all of the best recipes that use BBQ sauce from our Carnival friends and the Carnival of the Recipes: The Secret’s-in-the-Sauce Edition is ready for your perusal at Carnival of the Recipes Saucy Edition

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Slow Cooker Recipes contributed a delicious Honey BBQ Pork Slow Cooker Recipe dish.

Chicken Recipes provided an interesting recipe for Next Day Left Over Fried Chicken BBQ and there was a BBQ Chicken Crock Style recipe from Chicken Recipes

Famous recipes offered simple BBQ sauce and Texas BBQ Beef & Beans are on the menu over at World Famous Recipes

Christmas Recipes offered up Barbequed Meatballs.

Next week’s Carnival will be hosted at Christmas Recipes and will feature Christmas in July! Those who wish to participate should get their recipe submissions in by Noon of next Saturday (July 21st)

To participate, you can use this form or submit by e-mail to


Christmas Appetizer Recipes – Barbecued Meatballs July 14, 2007

A quick and tasty appetizer idea for Christmas, Thanksgiving, or any other holiday. 

Barbecued Meatballs     

      3 pounds ground beef
      1 (12 ounce) can evaporated milk
      1 cup oatmeal
      1 cup cracker crumbs
      2 eggs
      1/2 cup chopped onion
      1/2 teaspoon garlic powder
      2 teaspoons salt
      1/2 teaspoon pepper
      2 teaspoons chili powder

      BBQ Sauce
      2 cups catsup
      1 cup brown sugar
      1/2 teaspoon Liquid Smoke
      1/2 teaspoon garlic powder
      1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce combine all ingredients and stir until sugar is dissolved.

Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.

Makes 80 meatballs.

Submitted for this week’s Carnival of the Recipes hosted at Coming to a Nursery Near You but it looks like I got it in too late.

Next week’s Carnival will be right here at Christmas Recipes and will feature a theme of Christmas in July