Christmas Recipes

Recipes for Christmas – Holiday Recipes

New Years Eve and Christmas Recipes December 28, 2008

Carnival of the Recipes

This is the New Years Eve Edition of the Carnival of the Recipes

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Carnival of the Recipes for New Year’s Eve

We have a tremendous selection of recipes this week for your New Years Celebrating delight.  We were surprised to see so few drinks and snacks this week but perhaps participants will be inspired by the actual celebration of New Year’s Eve and will submit lot of recipes for the next carnival.

If you are interested in hosting a Carnival of the Recipes on your blog be sure to let us know by e-mail to recipe.carnival@gmail.com

Cranberry Punch presented by Drink Recipes

Bill presents Black-Eyed Peas Recipes posted at Christmas Recipes.

Michele presents Velveeta Cheese Dip posted at Meanderings.

Chicken and Corn Casserole presented by healthy chicken recipes

Batya presents Feasting Dieting Can Go Together posted at me-ander.

Barbecued Spicy Turkey Burgers presented by turkey-recipes

Crockpot Corny Ham & Potato Scallop presented by Slow Cooker Recipes

Jennie presents Pumpkin Fudge posted at Adam’s Brag Book.

Bill Austin presents New York Times Recipes posted at Famous Recipes.

Shaun presents Fresh Tomato Soup Recipe posted at Onelite Free Recipes.

Mushroom Omelets presented by Recipes for Diabetic Meals

Munazzah Nawaz presents Birthday Party Fairy Cakes/Cup Cakes posted at Cooking Recipes.

Thelly presents Arizona Chicken posted at Recipes for Cooking Chicken.

Turkey and Stuffing Pie presented by Famous Cooking Recipes

Lemon-Basil Turkey with Roasted Vegetables presented by Famous Recipes

Toni presents A night with Hot Toddy posted at Wifely Steps.

World Famous Recipes presents Cider Glazed Sweet Potatoes with Cranberries posted at World Famous Recipes.

Cheesy Scones presented by Famous Recipes

HappyCampers presents Don’t Buy Caramels Anymore…Make Your Own! posted at The Adventures Of The Williams Family.

Chicken Bacon Cheddar Melts presented by Cooking Chicken

Expat Chef presents Christmas Brunch: Herbed Waffles with Smoked Salmon posted at The Expatriate’s Kitchen.

Turkey in a Bag presented by Recipes for Christmas – Holiday Recipes

You can send recipes or links to recipe.carnival@gmail.com by noon PST on Saturday.

For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.

You can submit to the next Carnival of the Recipes using this form

Thank you

Bill Austin

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Christmas Recipes – Christmas Fudge December 16, 2007

Christmas Fudge
2 cups sugar
1 cup light cream
1/4 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup marshmallows, miniature
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup candied cherries, chopped
1/3 cup green candied cherries, chopped

Combine sugar, cream, butter, syrup and salt in a heavy saucepan.
Bring to a gentle boil over low heat. Cook, stirring constantly,
until sugar melts. Continue cooking, stirring occasionally, until
mixture reaches 240 degrees on candy thermometer. This is the soft
ball stage. Remove from heat; stir in marshmallows and vanilla.

Stir until marshmallows melt and candy starts to lose its gloss. Stir
in pecan halves and chopped cherries. Continue stirring until candy
starts to set.

Pour into buttered 8-inch square pan. Cool, then cut into squares.

Christmas
Google News Archive Search for Christmas Recipes

 

Double Decker Fudge November 28, 2007

DOUBLEDECKER FUDGE

2 c. (12 oz. pkg.) Reese peanut butter chips, divided

1/4 c. butter, melted

1/2 c. cocoa

1 tsp. vanilla

4-1/2 c. sugar

12 oz. can evaporated milk

1 jar marshmallow creme

1/4 c. butter

Line 13x9x2 inch pan with foil. Place 1 c. peanut butter chips in

medium bowl, set aside. In second medium bowl, blend 1/4 c. melted

butter, cocoa and vanilla until smooth. Add 1 c. peanut butters

chips. In heavy, large pan, combine sugar, M.M. creme, evaporated

milk and 1/4 c. butter. Cook, stirring constantly, over medium heat

until mixture comes to a rolling boil and stir 5 minutes. Remove from

heat, immediately add half of hot mixture to bowl with peanut butter

chip only. Pour remainder into cocoa mixture, stir to blend. Beat

peanut butter mixture until chips are completely melted, spread

evenly in pan. Beat cocoa mixture until chips are melted and mixture

thickens. Spread evenly over peanut butter layer. Let cool, remove

from pan. Remove foil. Cut into squares. Store in airtight container.

Makes 4 lbs.

 

No fail Fudge November 25, 2007

Ingredients

3 (6-ounce) packages semi-sweet chocolate chips (3 cups)

1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)

Dash salt

1/2 to 1 cup chopped nuts

1 1/2 teaspoons vanilla extract

Instructions

In heavy saucepan, over low heat, melt chips with Sweetened Condensed Milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into waxed paper lined 8- or 9-inch square pan.

Chill  2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Store covered in refrigerator.

 

Christmas Recipes – No Fail Fudge October 22, 2007

Ingredients

3 (6-ounce) packages semi-sweet chocolate chips (3 cups)

1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)

Dash salt

1/2 to 1 cup chopped nuts

1 1/2 teaspoons vanilla extract

Instructions

In heavy saucepan, over low heat, melt chips with Sweetened

Condensed Milk and salt. Remove from heat; stir in nuts and vanilla.

Spread evenly into waxed paper lined 8- or 9-inch square pan. Chill

2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Store covered in refrigerator.

 

Christmas Fudge September 9, 2007

2 cups sugar
1 cup light cream
1/4 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup marshmallows, miniature
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup candied cherries, chopped
1/3 cup green candied cherries, chopped

Combine sugar, cream, butter, syrup and salt in a heavy saucepan.
Bring to a gentle boil over low heat. Cook, stirring constantly,
until sugar melts. Continue cooking, stirring occasionally, until
mixture reaches 240 degrees on candy thermometer. This is the soft
ball stage. Remove from heat; stir in marshmallows and vanilla.

Stir until marshmallows melt and candy starts to lose its gloss. Stir
in pecan halves and chopped cherries. Continue stirring until candy
starts to set.

Pour into buttered 8-inch square pan. Cool, then cut into squares.

 

Sugar Free Cream Cheese Fudge September 6, 2007

Healthy Christmas Recipe

16 ounces cream cheese, softened
2 ounces unsweetened chocolate (squares)
1/2 cup sugar substitute (Equal, Aspartame, Splenda)
1 teaspoon vanilla extract
1/2 cup chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil.

Cover and refrigerate overnight.

Cut into 16 squares. Serve chilled.