Dry Mix Ingredients
3 cups all-purpose flour
4 teaspoons ground cinnamon
2 1/4 tablespoons white sugar
2 tablespoons baking powder
1 1/4 teaspoons salt
To Make Batter Combine 1 1/3 Cups Dry Mix With the Following:
3/4 cup milk
2 tablespoons vegetable oil
In a quart jar, combine all ingredients in layers, placing flour on
then cinnamon in middle and other ingredients on top. Place seal on
Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine
vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until
but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each pancake. Brown on both sides and serve hot.
Cinnamon Pancakes in a Jar October 6, 2007
Dry Mix Ingredients
POTATO PANCAKES VONNAS WITH SMOKED SALMON September 13, 2007
3 lg Idaho Potatoes, peeled and
2 tb Corn starch
2 Whole eggs
4 Egg whites
1/4 c Heavy cream
-Salt and pepper to taste
1 tb Lemon juice
1/4 c Creme fraiche or sour
6 lg Slices of smoked salmon
1 4- ounce jar of osetra
-dill sprigs for garnish
Cook three large, peeled and diced potatoes in salted water When
cooked, pass potatoes through a food mill or sieve with fine holes.
Place puree in electric mixer with a paddle attachment. Add corn
starch to mix thoroughly. Slowly incorporate eggs and egg whites,
then heavy cream. Season with salt and pepper to taste. Meanwhile,
in a small bowl, stir the lemon juice into the creme fraiche. Set
Preheat non-stick skillet over medium heat. Spoon the pancake mixture
into skillet, keeping a round shape (silver dollar size). Cook for
90 seconds, then turn and cook until done. Place pancakes on plate
and serve with one slice of smoked salmon, one tablespoon of the
reserved creme fraiche mixture and a heaping teaspoon of caviar.
Garnish with dill and serve.
151st edition of the Carnival of the Recipes July 29, 2007
The 151st edition of the Carnival of the Recipes is up for your dining pleasure. This week, participants were asked to submit recipes for special diets.
To learn more about future recipes carnivals visit here.
A sampling of recipes includes:
Diabetic Recipes provides a snack with Diabetic Chocolate Chip Cookies.
Blueberry-Filled Dutch Pancake Recipe May 20, 2007
Blueberry-Filled Dutch Pancake Recipe
1 Tbs butter
1/2 cup skim or lowfat milk
1/3 cup all-purpose flour
3 Tbs sugar, divided
1/4 tsp salt, optional
1-1/2 cups fresh or frozen blueberries (thawed and drained if
1/4 tsp ground cinnamon
1/2 cup sliced bananas
Preheat oven to 450 F. Place butter in a 9-inch pie plate or a 9 or
10-inch ovenproof skillet*. Melt butter in oven, about 5 minutes;
tilt plate to coat evenly with butter.
Meanwhile, in a medium bowl combine eggs, milk, flour, 1 tablespoon
of the sugar and the salt until smooth. Pour batter into plate;
bake for 8 minutes. Reduce heat to 375 F; bake until pancake is
golden brown and sides are puffy, about 8 to 10 minutes longer.
While that is baking, combine blueberries with the remaining 2
tablespoons sugar and the cinnamon in a small bowl.
Remove pancake from oven; scatter bananas over pancake. Spoon
blueberries over bananas. Cut into wedges; serve immediately.
Meatless Recipes Carnival of the Recipes April 15, 2007
Meatless Recipes Carnival of the Recipes
10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today and includes a special Christmas Recipes Treat – Gingerbread Pancakes from Pancake Recipes
Christmas Recipes – Pumpkin Pancakes December 23, 2006
Christmas Recipes – Pumpkin Pancakes Recipe
recipe for pumpkin pancakes
2 cups whole wheat biscuit mix
2 TBSP packed dark brown sugar
2 tsp. cinnamon
1-1/2 cups (12-oz. can) evaporated milk
1 tsp. ground allspice
1/2 cup solid-pack pumpkin
2 TBSP vegetable oil
1 tsp. vanilla
In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
Pour 1/4 to 1/2 cup batter (depending on size of pancake desired)
onto heated and lightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden. Keep pancakes warm.
Serve with syrup or honey.
More Pancake Recipes