Dry Mix Ingredients
3 cups all-purpose flour
4 teaspoons ground cinnamon
2 1/4 tablespoons white sugar
2 tablespoons baking powder
1 1/4 teaspoons salt
To Make Batter Combine 1 1/3 Cups Dry Mix With the Following:
3/4 cup milk
1 egg
2 tablespoons vegetable oil
DIRECTIONS:
In a quart jar, combine all ingredients in layers, placing flour on
bottom,
then cinnamon in middle and other ingredients on top. Place seal on
jar.
Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine
milk, egg,
vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until
moistened
but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each pancake. Brown on both sides and serve hot.
Cinnamon Pancakes in a Jar October 6, 2007
POTATO PANCAKES VONNAS WITH SMOKED SALMON September 13, 2007
3 lg Idaho Potatoes, peeled and
-diced
2 tb Corn starch
2 Whole eggs
4 Egg whites
1/4 c Heavy cream
-Salt and pepper to taste
1 tb Lemon juice
1/4 c Creme fraiche or sour
-cream
6 lg Slices of smoked salmon
1 4- ounce jar of osetra
-caviar (optional)
-dill sprigs for garnish
Cook three large, peeled and diced potatoes in salted water When
cooked, pass potatoes through a food mill or sieve with fine holes.
Place puree in electric mixer with a paddle attachment. Add corn
starch to mix thoroughly. Slowly incorporate eggs and egg whites,
then heavy cream. Season with salt and pepper to taste. Meanwhile,
in a small bowl, stir the lemon juice into the creme fraiche. Set
aside.
Preheat non-stick skillet over medium heat. Spoon the pancake mixture
into skillet, keeping a round shape (silver dollar size). Cook for
90 seconds, then turn and cook until done. Place pancakes on plate
and serve with one slice of smoked salmon, one tablespoon of the
reserved creme fraiche mixture and a heaping teaspoon of caviar.
Garnish with dill and serve.
151st edition of the Carnival of the Recipes July 29, 2007
Special Diets Edition Recipes Carnival
The 151st edition of the Carnival of the Recipes is up for your dining pleasure. This week, participants were asked to submit recipes for special diets.
Next week’s edition will be hosted by Slow Cooker Recipes with a theme to sweat over: It’s Too Hot to Cook (Crockpot and slow cooker recipes). Recipes can be submitted through Blog Carnival.
To learn more about future recipes carnivals visit here.
A sampling of recipes includes:
Diabetic Recipes provides a snack with Diabetic Chocolate Chip Cookies.
Pancake Recipes starts the day with Low-Carb Pancakes. No wheat flour.
Low-Fat Chicken with Artichokes and Diabetic, Low-Fat Armenian Chicken.
Famous Recipes cooks up Low-Fat Roasted Cauliflower
Slow Cooker Recipes provides a low-fat recipe for Mushroom Stroganoff Crockpot
Christmas Recipes gifts us with Christmas No-Fat White Sangria Punch.
Roasted Corn And Green Chile Soup.
Our Carnival hostess, Shawn Lea at Everything and Nothing, offers Mexican Squash Casserole, a recipe to keep handy when your zucchini produces prodigiously.
Christmas In July – Christmas Recipes July 22, 2007
This Week’s Christmas in July Edition of the Carnival of the Recipes is being hosted at Christmas Recipes
This very special Christmas-themed Recipe Carnival provides some absolutely amazing Holiday Recipes.
While you still have some time to plan for the Christmas Holiday and Thanksgiving Holidays you should try some of these that sound especially good and decide whether they should be added to your menu plans for your holiday meals and become a part of your family’s holiday traditions or should become a staple of your regular cooking all year ’round.
The Carnival is divided up into categories of Recipes for Christmas below:
Let’s get the Carnival under way with this Recipe for Christmas Joy submitted by the Christmas Weblog
And now for the cooking recipes.
Christmas Appetizers and Appetizer Recipes for Christmas
DHM presents The Common Room: Cheese Fondue posted at The Common Room.
Chinese Chicken Rolls is up at Chicken Recipes as a possible appetizer for your Christmas party.
Main Dishes
Annette Berlin presents Roasted Potatoes posted at Frugal Journey.
Christmas Turkey Tips at Turkey Recipes
Kevin Menard at techno gypsy also submits Chicken Corden Bleu
Chicken Corden Bleu
Stephanie presents Manhattan Style Seafood Stew posted at Adventures in the 100 Acre Wood.
Mama Squirrel presents Christmas Day Lunch posted at Dewey’s Treehouse. She had this to say about these recipes “Some people don’t really eat lunch on Christmas Day, but we eat breakfast early enough that we’re hungry again by lunchtime.”
From the Christmas Recipes page on World Famous Recipes we get this recipe for Christmas Bread
Christmas Bread
1 c Nonfat milk
1/2 c Sugar
2 pk Yeast
1/2 c Warm water (105 115’F.)
1/2 c Nonfat egg substitute
1 ts Vanilla
1 1/2 ts Salt
6 c Flour
1 Grated lemon zest
1 c Mixed candied fruit
1 c Golden raisins
1 tb Butter, melted
Powdered sugar
Red candied pineapple
Heat milk and sugar in saucepan to scalding, then cool to lukewarm.
Combine yeast and warm water in mixing bowl, stirring until yeast is dissolved.
Add cooled milk mixture to yeast mixture in mixing bowl.
Stir in egg substitute, vanilla and salt. Beat in 3 cups of flour and lemon zest.
Beat in remaining flour to make soft dough.
Knead in mixed candied fruit and raisins.
Knead about 10 minutes, until smooth and elastic.
Put dough in greased bowl and let rise in warm place until doubled in bulk, about 1 hour.
Punch down. Divide dough in half. Roll first half of dough on lightly floured surface into oval about 1/4″ thick.
Fold in half lengthwise. Place on greased baking sheet. Brush with half of melted butter.
Repeat with second half of dough.
Cover loaves and let rise until doubled, about 45 minutes.
Bake at 375’F. 25 30 minutes, until golden brown.
Let cool to warm.
Sprinkle with powdered sugar and decorate with candied pineapple or cherries.
Makes 2 loaves, or 16 servings.
Dawn presents STUFFING! posted at My Tasty Space.
Another alternative to traditional turkey and mashed potatoes or baked ham comes from Famous Recipes who brings us a succulent Cajun Roast Pork.
Premade “Mixes in a Jar” make excellent Christmas Gifts for the chefs and foodies on your shopping list and Pancake Recipes has provided an example of one mix in a jar with their CINNAMON PANCAKES IN A JAR Recipe
Thelly at Chicken Recipe gives us Apple and Wild Rice-Stuffed Chicken
Christmas Snacks – Christmas Snack Recipes
Christmas Candy Recipes- Christmas Candies
Christine presents Candied Walnuts posted at Morning Coffee & Afternoon Tea.
No list of holiday recipes is complete without a fudge recipe and so we have Strawberry Fudge Balls from Recipes
Cade Krueger presents Hopi Sunflower Bread posted at Write To Right Your Business Opportunity.
Bill at Famous Recipes presents Butter Crunch Candy
Christmas Drinks – Christmas Drink Recipes
Michele from Meanderings Butterbeer – a kid friendly drink recipe using vanila ice cream, apple cider, butterscotch extract, and real butter.
Slow Cooker Recipes presents CROCKPOT MULLED CIDER
Everyday Weekender supplies us with a substantial drink for holiday festivities with Baileys Choclatini and tells about a wild night – beware or you will end up making these all night long.
And what would Christmas and the Holidays be without Egg nog?. – Smarter Dollar Recipes submits a wonderful Eggnog Recipe
Christmas Desserts – Dessert Recipes for Christmas
Diabetic Christmas Recipes
Diabetic Recipes presents Christmas Pudding as a healthy alternatve for those who need to keep their diabetees under control during the holidays.
Online Free Recipes submits Christmas Jello Recipes
Recipes Recipe presents Chocolate Mint Divinity
Christmas Pie Recipes – Christmas Pies
Mommy the Maid presents Chocolate Cream Pie is Christmas in July posted at Mommy the Maid.
wee wifey at Leader Ladies provides us with a great collection of Holiday Pies and includes such delicious treats as Wisconsin Cranberry Pie, Mom’s Lemon Custard Pie, and Pumpkin Mousse Pie.
Christmas Cake Recipes – Christmas Cakes
Shawn Lea at Everything and Nothing presents Hummingbird cake and says:
“My family insists that I make this cake every Thanksgiving AND Christmas. And sometimes Easter. And for birthdays. And just because… ;)”
Christmas Cookie Recipes – Christmas Cookies
Kevin Menard at techno gypsy provides a recipe for Christmas Cookies called Noah’s Ginger Snaps from his 14 year old.
The Grande Finale – Christmas Trifle
Last but not least, the favorite recipes of all time right here on Christmas Recipes are the Trfile recipes that we have posted here in the past. We will include those here again as a fitting finish to the Christmas in July Edition of the Carnival of the Recipes.
Merry Christmas in July and all year ’round.
Christmas Tree Clipart courtesy of Christmas Tree Clipart
Since you now have plenty of Christmas Recipes, here are some other Christmas related sites to get you into the spirit of the “Christmas in July” Season include:
and this page with Handmade Christmas Stocking Designs for you to knit.
The next Carnival of the Recipes will be hosted at cehwiedel. The theme will be “Just Say No” (Recipes for restricted diets…low-carb, vegetarian, etc.)
Submit your recipes via email to recipe dot carnival at gmail dot com, or use the Blog Carnival submit form.
The following week, the topic will be Slow Cooker Recipes and it will be hosted at Slow Cooker Recipes
Blueberry-Filled Dutch Pancake Recipe May 20, 2007
Blueberry-Filled Dutch Pancake Recipe
1 Tbs butter
3 eggs
1/2 cup skim or lowfat milk
1/3 cup all-purpose flour
3 Tbs sugar, divided
1/4 tsp salt, optional
1-1/2 cups fresh or frozen blueberries (thawed and drained if
frozen)
1/4 tsp ground cinnamon
1/2 cup sliced bananas
Preheat oven to 450 F. Place butter in a 9-inch pie plate or a 9 or
10-inch ovenproof skillet*. Melt butter in oven, about 5 minutes;
tilt plate to coat evenly with butter.
Meanwhile, in a medium bowl combine eggs, milk, flour, 1 tablespoon
of the sugar and the salt until smooth. Pour batter into plate;
bake for 8 minutes. Reduce heat to 375 F; bake until pancake is
golden brown and sides are puffy, about 8 to 10 minutes longer.
While that is baking, combine blueberries with the remaining 2
tablespoons sugar and the cinnamon in a small bowl.
Remove pancake from oven; scatter bananas over pancake. Spoon
blueberries over bananas. Cut into wedges; serve immediately.
Servings: 2
Meatless Recipes Carnival of the Recipes April 15, 2007
Meatless Recipes Carnival of the Recipes
10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today and includes a special Christmas Recipes Treat – Gingerbread Pancakes from Pancake Recipes
Christmas Recipes – Pumpkin Pancakes December 23, 2006
Christmas Recipes – Pumpkin Pancakes Recipe
recipe for pumpkin pancakes
2 cups whole wheat biscuit mix
2 TBSP packed dark brown sugar
2 tsp. cinnamon
1-1/2 cups (12-oz. can) evaporated milk
1 tsp. ground allspice
1/2 cup solid-pack pumpkin
2 TBSP vegetable oil
2 eggs
1 tsp. vanilla
In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
Pour 1/4 to 1/2 cup batter (depending on size of pancake desired)
onto heated and lightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden. Keep pancakes warm.
Serve with syrup or honey.
More Pancake Recipes
