Black Bean and Corn Salad is a traditional holiday dish for some families. If your family is bored with the same old Green Bean Casserole, try this colorful salad from World Famous Recipes as a side dish for your Christmas table.
PEA SALAD September 28, 2007
Makes 4 to 5 servings.
1 (8-ounce) can green peas, drained
1/2 cup finely chopped onion
1/2 cup chopped celery
Salt and pepper, to taste
PUT the drained peas in a bowl. Add chopped onion and celery. Bind the
ingredients together lightly with a small amount of mayonnaise. Season with
salt and pepper.
Something different add some peanuts to the salad
You can also add a little cubed Velveeta cheese to the pea salad
Christmas Recipes – Orange, Corn Coleslaw April 19, 2007
Christmas Recipes – Orange, Corn Coleslaw
2 cups coleslaw blend
3 T. chopped green onion
1 can Mexi-corn
1 can mandarin orange slices
1/3 cup mayonnaise
1 T. sugar
1 T. wine vinegar
1 T. lime juice
In a large bowl, mix the slaw, green onions, corn and the drained mandarin orange slices.
Mix the ingredients for the dressing, toss with the slaw to coat and serve.
Christmas Ribbon Salad Recipe December 19, 2006
Christmas Recipes – Christmas Ribbon Salad
Needs to chill
2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin
In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2
cups cold water; stir. Pour into a 13-in. x 9-in. s 2-in. dish
coated with nonstick cooking spray. Refrigerate until almost set,
about 2 hours.
In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk
in cream cheese until smooth. Stir in pineapple and pecans. Fold in
whipped topping. Spoon over first layer. Refrigerate until firm,
about 1 hour.
In a bowl, dissolve cherry gelatin in remaining boiling water.
Add remaining cold water; stir. Chill until syrupy and slightly
thickened. Carefully spoon over second layer. Refrigerate until set,
about 4 hours. Yield: 15 servings.
Nutritional Analysis: One square equals 92 calories, 5 g fat (3 g
saturated fat), 8 mg cholesterol, 140 mg sodium, 5 g carbohydrate,
trace fiber, 3 protein.
Diabetic Exchanges: 1 fat, 1/2 starch.