Christmas Recipes

Recipes for Christmas – Holiday Recipes

Trifle December 19, 2007

The most popular post on the Christmas Recipes site for the last week or so is this one.

Trifle

Trifle is an English traditional Christmas dessert made from thick or solid custard, fruit, sponge cake, fruit juice or jelly.

The Tradition of serving trifle at Christmas leads to an enormous demand for trifle recipes at this time of year.

 

Christmas in July – Christmas Recipes Carnival of the Recipes July 10, 2007

The Christmas Recipes Weblog will be hosting the Carnival of the Recipes for the week starting July 22, 2007.

The theme of the Recipe Carnival that week will be “Christmas in July – Christmas Recipes”

Be sure to bookmark the site and subscribe so you can be among the first to see the tremendous Recipes for Christmas that the Carnival of the Recipes participants put together.  

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If you want to participate in this very special Christmas themed Carnival, blog your favorite Christmas Recipe and submit it to the Recipes Carnival prior to noon PST on Saturday July 21, 2007.  

Get out your very best holiday recipes for cakes, candy, fudge, meals, main dishes, snacks, Christmas drinks, Christmas cookies, appetizers, Christmas Trifle (Trifle is a favorite of visitors here) and let’s make this a very special and unique Recipe Carnival.

To participate, you can use this form or submit by e-mail to recipe.carnival@gmail.com

Thank you,

Bill and Kathee

Updated:  here is the actual Christmas in July carnival of the Recipes post:

Christmas In July – Christmas Recipes

 

Christmas Recipes – Santa’s Christmas Trifle Recipe December 19, 2006

Christmas Recipes – Santa’s Christmas Trifle Recipe

We aren’t sure just why this is named Santa’s Christmas Trifle, but it
may be because making this is like a gift. Keep these ingredients on hand and
you can whip up a great trifle in a very few minutes. Looks impressive, too!

1 frozen pound cake
1/4 cup orange juice
1 (20-ounce) can apple pie filling
4 tablespoons raspberry jelly (or seedless preserves)
2 cups prepared vanilla pudding
1 (8-ounce) container Cool Whip
Toasted coconut for garnish

The bowl you choose for the trifle is very important because the effect is
gained by seeing the layers of the trifle through glass. You could make an
individual trifle serving by using a clear parfait or sherbet glass, but it
is a lot more trouble. Arrange in layers. Cut 1/2 of cake into cubes.
Sprinkle on orange juice, then 1/2 of pie filling, dot with all the jelly,
and top with 1/2 the pudding. Repeat all these layers except jelly, which
has all been used. Top with Cool Whip and gar­nish with toasted coconut.

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