Christmas Recipes

Recipes for Christmas – Holiday Recipes

Tequila Christmas cookies January 25, 2008

Tequila Christmas cookies

 BE SURE TO READ IT ALL – THIS IS GREAT!!!!!!!

 Tequila Christmas Cookies:

 1 cup of water

 1 tsp. baking soda

 1 cup of sugar

 1 tsp. salt

 1 cup of brown sugar

 1 tbsp. lemon juice

 4 large eggs

 1 cup nuts

 2 cups of dried fruit

 1 bottle tequila

 Sample the tequila in a large glass to check quality.

 Take a large bowl, and check the tequila again, to be sure it is of
 the highest quality. Pour one level cup and drink.

 Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

 Add one teaspoon of sugar. Beat again.

 At this point, it’s best to make sure the tequila is still OK, so,
 try another
 cup.

 Turn off the mixerer thingy.

 Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

 Pick the frigging fruit and the damn cup off the floor.

 Mix on the turner. If the fried druit gets stuck in the beaterers, just
 pry it loose with a drewscriver.

 Sample the tequila to check for tonsisticity.

 Next, sift two cups of salt, or something. Check the tequila.

 Now shift the lemon juice and strain your nuts.

 Add one table.

 Add a spoon of sugar, or somefink. Whatever you can find.

 Greash the oven.

 Turn the cake tin 360 degrees and try not to fall over.

 Don’t forget to beat off the turner.

 Put the bowl through the window, finish off the booze and make sure to

 put the dirty stove in the dishwasher.

 CHERRY MISTMAS TO ALL!

Tequila Christmas Cookies

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Christmas Cake December 3, 2007

Christmas Cake

1 cup plain flour
1 cup chopped nuts and glace fruits
3/4 cup brown sugar
1/2 cup ghee*
1 tbs cocoa powder
1 tbs golden syrup
1 tsp rose water
1 tsp orange essence
1/2 tsp nutmeg powder
1/2 tsp cardamom powder
1/2 tsp cinnamon powder
1/4 cup rum
1/4 cup orange juice
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs

* Available in any Indian grocery shop.

Sieve plain flour with cocoa, spice powders and baking powder and
baking soda.  Beat ghee and brown sugar till fluffy.  Beat in the eggs
one at a time.Mix rum, essence,rose water and orange juice.  Fold in
the flour mixture and rum mixture alternately till well mixed.  Bake
in a greased and floured 8″ tin at 180C for 30-35 minutes.

 

Christmas Jokes November 23, 2007

Christmas Jokes